Be the Outdoor Grilling Guru
Grills
Outdoor cooking becomes a blast with the latest upgrades incorporated into many of the gas, charcoal, pellet, and wood grill brands available through Home Fire Stove & Grill City.
All of our wood, pellet, gas, and charcoal grills in Salem are made of high-quality construction, offer manufacturer warranties, and allow for high and even heat output. It's just a matter of choosing the look and from a long list of extra features, including multiple burners, infrared cooking technology, rotisserie and wood-chipped smoke, lit control knobs, and even an attached bottle opener to name a few options.
Our sales staff will make sure you are well-equipped to be the outdoor grilling guru in your neck of the woods.
We Carry Popular Styles and Brands
Home Fire Stove & Grill City has a full variety of wood, pellet, gas, and charcoal grills in Salem to choose from. Our experts are well versed in matching the right grill for your lifestyle, property and fuel type selections.DELTA HEAT
twin eagles
BIG GREEN EGG
NAPOLEON
Which fuel type is right for you?
The source of heat for your grill is an important factor that needs to be taken into account when buying an outdoor cooker. Some fuel sources are convenient, but can be lacking in flavor. Those that are flavorful can be messy or require constant attention. Here’s a guide to help you decide if a wood, gas, charcoal, or pellet grill is right for your home in Salem.
Wood has been used for centuries to cook meat and fish and is a classic source for a backyard barbecue. Food cooked on it is flavorful. Wood is easily available in most areas of the country and can be safely stored. But wood needs to be burned for some time before it reaches a suitable temperature for a barbecue. In addition, it should be completely dry.
Natural gas and propane are affordable fuel sources that are easily obtainable and convenient to use. They burn cleanly and are hot almost immediately, but lose some of the flavor that cooking with wood can provide.
Wood pellets are cleaner to handle than charcoal. They are made using wood from a variety of trees and therefore can be selected to provide suitable flavor for different meats or fish. They are susceptible to moisture and humidity so should be stored indoors in a container that is tightly sealed.
Charcoal briquettes are a convenient and readily available fuel source that results in an excellent flavor. But the fuel that is often added to briquettes — and particularly to those that can be lighted with a match — can hurt the flavor. Hardwood lump charcoal, however, contains no chemicals and, because it is made from wood, is said to be one of the best sources of fuel for flavor.
